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If your goal is to keep out the fruit flies but still retain a fast pour speed, a screened plastic pourer might be your best bet.

This type of pour spout is also easy to clean but does not include a mechanism for keeping bugs at bay. To slow down the flow rate, you can use your thumb to cover the breathing hole. This pourer features a longer nozzle and a larger hole for a fast pour speed. Many bartenders prefer this type of pourer for its look and control. As a reminder, these are not screened so they are susceptible to contamination. Others use the color nozzles to help bartenders quickly identify alcohol types or they choose to mix and match colors randomly. Some bars go for the more “professional look” by putting the same colored spouts on every bottle. With plastic pourers, you have the ability to choose from a variety of colors. They generally perform well but tend to “hiccup” if you turn them upside down too quickly to pour. These pourers are very common behind the bar. Since they’re made using one piece of molded plastic, they can be pretty durable. Plastic pourers come in a variety of colors and are usually the cheapest type of pourer. ** Note : metal pourers are widely deemed the “best looking” pour spouts for presentation of alcohol behind the bar 5. Some flaps open automatically when you tilt the bottle down and others need to be manually opened with your thumb. However, some thicker, stickier spirits can sometimes get stuck on the flap and slow the pour. For the most part, users have reported no effect to the pour speed. If you’re looking to keep out debris and bugs, a pour spout equipped with a built-in flap might be the way to go. If you use these spouts, put them on infrequently used sweet liqueurs that might be especially attractive to bugs. The good news about screened metal pourers is they’re impervious to insects. Bartenders also often report that the screens sometimes fall out into customers’ drinks, they’re also a bit difficult to clean. If pourers slow you down, they can cost you money. The screen can make it difficult to pour more syrupy or creamy spirits such as Kahlua, Chocolate Liqueur, or Midori. It has a lower flow rate sometimes about ½ to ⅔ the rate of standard pourers. Despite its popularity it is susceptible to fruit fly and other contaminants. It has a medium flow-rate and it usually has a rubber seal.

Tapered Metal PourerĪ tapered pourer offers accuracy, control, and a consistent pour speed every time. Keep in mind that it doesn’t include a built-in mechanism to prevent insect or dust contamination. The standard metal pourer usually features a rubber seal. The long spout reduces spillage and allows for precise, high-flow rate pours.

Very commonly used, the standard metal pourer helps bartenders prepare drinks with accuracy and speed. We’ve compiled a list of common pour spouts and their different features. Technically, there’s no such thing as the “best pour spout.” If your bar is a high volume city sports bar, a quieter craft cocktail bar, or a divey college bar, you’ll likely have different priorities when it comes to pour speed, durability, appearance, and precision. You may not have thought about them critically before, but it’s time to get serious about pour spouts! Here are 10 types of pour spouts you need to know. But what if this haphazard method is costing you money and wasting bar inventory? When you need to replace one, you might simply swap it with whatever’s convenient. If you’ve ever tried to pour without one, you’ve likely seriously botched a cocktail and wasted product.ĭepending on your bar, they might all be shiny metal and rubber, a medley of plastic multi-colored spouts, or a combination of the two. You know that pour spouts are essential for speed and accuracy, helping you avoid over-pouring, spillage, and wasted time. They’ve been there for you since day one, on almost every bottle. If you work in the bar industry, you’re surrounded by pour spouts. Essentially, if you don’t put enough thought into pour spouts, you could be wasting a lot of money. But the type you use, your cleaning method, and the pour spout training you provide to your staff can affect your bottom line. On the surface, pour spouts might not seem like a fascinating topic.